Easy Fruit Punch Recipe – Refreshing Non-Alcoholic Party Drink
Make your holiday gatherings shine with this Easy Fruit Punch recipe—a cheerful, non-alcoholic drink everyone will love. Juicy cranberry, sweet pineapple, and bright citrus blend with a bubbly splash of ginger ale for a sparkling, colorful sip, and are perfect for toasting the season. Whether it’s a cozy family celebration, a sparkling New Year’s Eve bash, or a festive office party, this make-ahead punch brings effortless holiday cheer to every table.
This vibrant Christmas and New Year’s Eve fruit punch is a sparkling non-alcoholic centerpiece for any holiday celebration.”
Other Holiday Mocktail Recipes
- Non Alcoholic Sangria Recipe – Easy and Sparkling
- Refreshing Mojito Mocktail – Easy Virgin Mint Mojito Recipe
- The Best Sparkling Cranberry Mocktail – Festive, Easy & Glow-Worthy
“what readers say”
This fruit punch was the hit of our holiday party! Guests kept going back for refills, and the bright cranberry color looked so festive on the buffet. I loved that it was alcohol-free but still felt celebratory—perfect for kids and adults alike.”
— Melissa R., Christmas Eve Host
Why You’ll Love This Recipe
- Holiday-Ready & Crowd-Pleasing – A vibrant holiday punch that feels celebratory at Christmas, Thanksgiving, New Year’s Eve, or any holiday gathering.
- Quick and Make-Ahead Friendly: Mix the juices in advance, then add the ginger ale before serving for instant sparkle.
- Family-Friendly & Alcohol-Free – Kids and adults can enjoy a festive toast without spirits.
- Naturally Bright & Beautiful – Deep cranberry color with floating citrus and apple slices doubles as a table centerpiece.
- Simple, Fresh Ingredients – No syrups or artificial mixes—just fruit juices and bubbly ginger ale.
Recipe Ingredients for Holiday Party Punch
- cranberry juice
- pineapple juice
- orange juice (pulp-free)
- fresh lime juice
- ginger ale
- Thinly sliced oranges, thinly sliced green apples, and thinly sliced limes in the punch
Ingredient Notes and Substitutions
- You can also substitute non-alcoholic champagne for the ginger ale. We love ISH!
How To Make a Non-Alcoholic Fruit Punch (Step-by-Step)
- Chill the Ingredients – Place the cranberry, pineapple, orange, and lime juices in the refrigerator for at least 2 hours before mixing. This helps the punch stay cold and refreshing. Also, chill the ginger ale.
- Combine the Juices – In a large punch bowl or pitcher, pour in the chilled cranberry juice, pineapple juice, orange juice, and lime juice. Stir gently to blend.
- Add the Fruit Slices – Stir in thin slices of orange, green apple, and lime for flavor and a beautiful presentation.
- Just Before Serving, slowly pour in the ginger ale and give the punch one gentle stir to keep the fizz.
- Serve & Garnish – Ladle into ice-filled glasses and garnish with extra citrus slices, rosemary sprigs, or frozen fruit cubes for a festive finish.
Serving and Garnish Tips for Holiday Punch
Dress up your punch bowl with these easy garnish and presentation ideas to make your holiday fruit punch as stunning as it is delicious.
- Fill glasses with ice and garnish with a sprig of rosemary or a dried or fresh citrus slice.
- Citrus Wheels & Wedges – Float thin orange, lime, and lemon slices for bright color and extra zest.
- Green Apple Slices—For a festive touch, add crisp, star-shaped slices (use a small cookie cutter).
- Fresh Herbs – Sprigs of mint, rosemary, or thyme add a fragrant pop of green.
- Frozen Fruit Cubes – Freeze cranberries, raspberries, or pomegranate arils in ice cubes for sparkle that won’t dilute flavor.
- Edible Flowers – Pansies or nasturtiums create an elegant, holiday-worthy centerpiece effect.
- Sugared Rim Glasses – Dip glasses in citrus juice and sparkle sugar for a frosty, party-perfect presentation.
- Festive Punch Bowl – Serve in a clear glass bowl or beverage dispenser to showcase the jewel-toned punch and floating fruit.
- Holiday Accents – Add cinnamon sticks or star anise for a warm seasonal aroma and a cozy winter vibe
GLOW NOTES
Thanks so much for stopping by Mocktail Glow! This sparkling Holiday Fruit Punch is a simple way to add color, flavor, and joy to any celebration—especially festive gatherings where you want everyone to feel included. I’d love to hear how it brightened your holiday table.
Share the Glow:
- Leave a Star rating and a comment below—your feedback helps others discover this recipe.
- Snap a photo of your punch bowl and tag @MocktailGlow on Instagram so I can toast along with you!
Sip, smile, and keep glowing,
Sherie
Easy Fruit Punch Recipe – Refreshing Non-Alcoholic Party Drink
A sparkling holiday fruit punch made with cranberry, pineapple, orange, and lime juices topped with bubbly ginger ale. Festive, non-alcoholic, and perfect for Christmas, New Year’s Eve, or any winter celebration.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 10 – 8 oz. servings 1x
- Category: Mocktails
- Method: Stir
- Cuisine: American
Ingredients
- 4 cups cranberry juice
- 1 and 1/2 cups pineapple juice
- 1 and 1/2 cups orange juice (pulp-free)
- 1/4 cup lime juice
- 3 cups ginger ale
- Thinly sliced oranges, thinly sliced green apples, and thinly sliced limes in the punch
Instructions
- Chill the Ingredients – Place the cranberry, pineapple, orange, and lime juices in the refrigerator for at least 2 hours before mixing. This helps the punch stay cold and refreshing. Also, chill the ginger ale.
- Combine the Juices – In a large punch bowl or pitcher, pour in the chilled cranberry juice, pineapple juice, orange juice, and lime juice. Stir gently to blend.
- Add the Fruit Slices – Stir in thin slices of orange, green apple, and lime for flavor and a beautiful presentation.
- Just Before Serving, slowly pour in the ginger ale and give the punch one gentle stir to keep the fizz.
- Serve & Garnish – Ladle into ice-filled glasses and garnish with extra citrus slices, rosemary sprigs, or frozen fruit cubes for a festive finish.
Notes
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Chill First: Keep all juices cold so the punch stays refreshing without too much ice melt.
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Add Bubbles Last: Pour in the ginger ale just before serving to preserve maximum fizz.
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Garnish for Impact: Float slices of orange, green apple, and lime, or add mint sprigs and cranberries for holiday color.
Serving Suggestions for a Glow-Worthy Celebration
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Holiday Showcase – Serve in a clear glass punch bowl or beverage dispenser so the jewel-toned fruit and citrus slices become a sparkling centerpiece.
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Garnish with Glam – Add mint sprigs, rosemary, or sugared cranberries for a festive, fragrant touch.
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Glassware Glow – Use stemless wine glasses or vintage coupes with a sugared rim for extra sparkle.
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Frozen Fruit Ice Cubes – Freeze cranberries or pomegranate seeds in ice cubes to keep the punch chilled without watering it down.
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Signature Station – Create a self-serve bar with ladles, decorative cups, and a sign that says “Sip, Smile, Glow.”
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Pair with Light Bites—To balance the fruity sweetness, Serve alongside savory appetizers like cheese boards, spiced nuts, or mini desserts.
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Toast the Moment – Add festive straws or reusable stir sticks so guests can clink glasses in style.
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Make Ahead: Mix the juices up to 24 hours in advance; store covered in the fridge and add ginger ale right before guests arrive.
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Family-friendly: This is perfect for Christmas, New Year’s Eve, or any gathering where you want a festive, non-alcoholic toast.
