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Watermelon Mojito Mocktail – Easy and Delicious!

Watermelon mocktail in a large glass with lime slice

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Beat the heat with this Watermelon Mojito Mocktail—a sparkling fusion of fresh watermelon, zesty lime, and cool mint. Whether you’re hosting a backyard BBQ, lounging poolside, or simply craving a spa-like sip, this refreshing non-alcoholic mojito is a hydrating way to stay cool and celebrate the season.

Ingredients

Scale

1/2 cup fresh watermelon, diced

1 lime, juiced

2 tablespoons agave syrup or simple syrup

8-10 fresh mint leaves

1 cup sparkling water or soda water

Ice cubes

Lime or lemon slices to garnish

Instructions

1. In a blender, add the fresh diced watermelon and lime juice. Blend until smooth and well combined.

2. In a glass, muddle the mint leaves gently to release their flavors. You can use a muddler or the back of a spoon.

3. Add the agave or simple syrup to the glass and stir well to combine with the mint leaves.

4. Fill the glass with ice cubes, leaving some space at the top.

5. Pour the watermelon-lime mixture over the ice, filling the glass about three-quarters full.

6. Top off the glass with sparkling or soda water, stirring gently to mix all the ingredients.

7. Garnish with a sprig of fresh mint and a strawberry slice, if desired.

8. Serve immediately and enjoy the refreshing Watermelon Lime Mojito Mocktail

Notes

This is an excellent recipe for summer! Our kids love it—another family favorite from Mocktail Glow.

  • Yield note: “Easily scale up—this recipe doubles or triples perfectly for parties.”

  • Extra tip: “Blend watermelon the night before and chill to make assembly lightning fast.”  

  • Nutrition angle:Watermelon is over 90% water and rich in vitamin C—hydration and skin glow in every sip!”

Perfect Glow-Worthy Pairings

  • Serve in chilled highball glasses with crushed ice for extra refreshment.

  • Rim glasses with a mix of sugar and finely grated lime zest.

  • Add a splash of coconut water for tropical depth.

  • Garnish with a mini watermelon wedge or edible flower for party flair.

  • Pair with light appetizers such as shrimp skewers, cucumber canapés, or fresh fruit platters.