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A fresh and vibrant Raspberry Mojito Mocktail made with raspberries, mint, lime, and agave syrup. Naturally sweetened and alcohol-free, this refreshing berry mojito mocktail is perfect for summer entertaining.
15 Fresh Raspberries
10 Mint Leaves
1 Lime juiced
1/2 ounce of agave syrup or alternative sweetener
Sparkling Water
Ice
Low Sugar Option: Replace the agave with 1-2 teaspoons monk fruit sweetener or a few drops of liquid stevia. The raspberries provide natural sweetness, so you may need very little additional sweetener.
Recipe Notes
• Sweetness Tip: Start with 1/2 ounce of agave syrup and adjust to taste. Raspberries vary in sweetness, so you may need slightly more or less.
• Citrus Level: If you prefer a milder citrus flavor, use juice from ½ a lime instead of a full lime
• Mint Matters: Gently muddle the mint to release its oils without shredding the leaves. Over-muddling can make the drink taste bitter.
• Make Ahead: You can muddle the raspberries, mint, lime juice, and agave up to a few hours in advance. Store chilled and add sparkling water just before serving.
• Frozen Raspberries: If using frozen raspberries, thaw first and drain excess liquid for the brightest flavor and color. (Fresh is best for maximum flavor)
• Pitcher Option: Multiply ingredients as needed and add sparkling water right before serving to keep it bubbly and fresh.
Find it online: https://mocktailglow.com/raspberry-mojito-mocktail-2/