The Best Virgin Pina Colada – Easy!
The Virgin Piña Colada is the perfect way to sip sunshine without the alcohol. Blended with creamy coconut milk, sweet pineapple, and plenty of ice, this refreshing mocktail captures the classic cocktail’s beachy vibes in a family-friendly, feel-good version.
Whether you’re lounging by the pool, hosting a summer barbecue, or just craving something sweet and cooling, this alcohol-free Piña Colada will instantly transport you to paradise—no passport required!
Why You Will Love This Easy Virgin Pina Colada
- Tropical Mocktail Without Alcohol—This refreshing, alcohol–free version of the classic cocktail offers all the creamy coconut and juicy pineapple flavors.
- Pineapple is rich in vitamin C – which helps support a strong immune system and gives this tropical mocktail its bright, refreshing flavor.
- Family-Friendly Mocktail & Crowd-Pleasing—This alcohol free pina colada drink is perfect for kids, adults, and anyone who wants a delicious, inclusive, and easy drink. It’s also a sugar-free mocktail!
- Instant Vacation in a Glass – One sip and you’re transported to the beach—no packing or plane tickets required!
- Made in 5 minutes – No bartending skills needed for this frozen pina colada!
Other Easy Frozen Mocktails
Ingredients for the Best Virgin Pina Colada
- Frozen Pineapple
- Full-fat Coconut Milk
- Pineapple Juice
- Lime
Ingredient Notes
- You can use frozen fresh pineapple or bagged frozen pineapple
- We tried many variations on this recipe. In our opinion, blended full-fat coconut milk was just the right amount of creamy taste.
What readers say:
“This Virgin Piña Colada was such a hit at our family barbecue! It felt like a true tropical treat, and everyone loved it, from the kids to the grandparents. So creamy, refreshing, and perfect for a hot summer day.”
Stacy C. – San Diego
Tips and Variations for Serving a Non-Alcoholic Pina Colada
- Make it lighter—For a refreshing twist, swap the full-fat coconut milk for low-fat coconut milk. You’ll still get that tropical flavor with fewer calories and a lighter texture.
- Add extra fruit – Want to change up the flavor? Blend in mango, banana, or even strawberries for a fruity tropical mocktail that feels like vacation in a glass.
- Sugar-free option – If you’re watching your sugar, use unsweetened coconut milk and choose the ripest, sweetest pineapple for natural flavor.
- Garnish like a pro – A pineapple wedge, lime slice, maraschino cherry, or even a fun paper umbrella makes this alcohol-free drink feel like a true celebration.
How To Make a Virgin Pina Colada
- Add coconut milk to a high-speed blender
- Add pineapple juice
- Add frozen pineapple
- Squeeze fresh lime juice into the blender
- Blend until smooth and creamy. If too thick, add a small splash of pineapple juice.
- Pour into a tall glass with a slice of lime and pineapple. You can also add a maraschino cherry and a fun straw!
Glow Notes
“Thanks for stopping by!”
Thanks so much for stopping by Mocktail Glow! I hope you loved this Virgin Piña Colada recipe—it’s one of my favorite tropical mocktail recipes to serve when I want that vacation feeling in a glass. If you make it, let me know in the comments how you liked it and where you enjoyed it—I love hearing your glow stories!
And if you haven’t yet, don’t forget to join the Mocktail Glow newsletter—you’ll get my free guide 5 Glow-Worthy Mocktails plus plenty of inspiration for sipping, smiling, and glowing all year long.
Sip, smile, and glow,
– Sherie
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The Best Virgin Pina Colada – Easy!
Dreaming of a tropical escape? The Virgin Piña Colada is the perfect way to sip sunshine without the alcohol. Blended with creamy coconut milk, sweet pineapple, and plenty of ice, this refreshing mocktail captures the classic cocktail’s beachy vibes in a family-friendly, feel-good version.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings 1x
- Category: Mocktails
- Method: Blender
- Cuisine: American
Ingredients
4 cups frozen pineapple
1 can full-fat coconut milk
6 oz. pineapple juice
Juice of 1/2 lime
Instructions
- Add coconut milk to a high-speed blender
- Add pineapple juice
- Add frozen pineapple
- Squeeze fresh lime juice into the blender
- Blend until smooth and creamy. If too thick, add a small splash of pineapple juice.
- Pour into a tall glass with a slice of lime and pineapple. You can also garnish with a maraschino cherry and a fun straw!
Notes
You can purchase bagged frozen pineapple or freeze fresh pineapple yourself. Use the sweetest pineapple available for the best virgin pina colada.
* This recipe makes 2 tall glasses or 4 small glasses of pina colada mocktail.
Kid-Friendly Serving Tips
- Mini “Mocktail” Cups – Pour the blended drink into colorful, child-size cups or clear plastic stemless wine glasses so kids feel included in the celebration without worrying about breakables.
- Fun Garnishes -Add paper umbrellas, crazy curly straws, or fruit picks with pineapple chunks, cherries, or melon balls. Kids love choosing their own garnish.
- Make a “Float” -Top each small serving with a spoonful of coconut whipped cream or a tiny scoop of vanilla frozen yogurt for a creamy treat.
- Freeze as Popsicles -Pour the mixture into popsicle molds and freeze for tropical piña-colada pops—perfect for hot afternoons or pool parties.
