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Tropical Fruit Punch (Easy Party Punch for a Crowd)

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A sweet, citrusy tropical fruit punch with a fizzy finish—easy to make, beautiful to serve, and perfect for any gathering.

  • Author: Sherie Friedlander, NC
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 17 servings 1x
  • Category: Mocktails
  • Method: Stir
  • Cuisine: American

Ingredients

Units Scale
  • 4 cups sweetened cranberry juice
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1/8 cup lime juice
  • 3 cups ginger ale (chilled)
  • Sliced fruit for serving (limes, oranges, pineapple, strawberries)

Instructions

  1. Stir together the cranberry juice, pineapple juice, orange juice, and lime juice in a large pitcher.
  2. Chill until ready to serve.
  3. Just before serving, pour over ice, add sliced fruit, and top with ginger ale for a sparkling finish ✨

Notes

🍹 Serving & Styling

 

  • Serve in clear glasses to show off the vibrant color
  • Add citrus slices and pineapple for a tropical look
  • Use plenty of ice for a fresh, party-ready feel
  • Garnish with mint or strawberries for a pretty finish
  • For gatherings, serve in a glass pitcher or punch bowl

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