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Virgin Lime Margarita (Frozen, Slushy & Ultra-Refreshing)

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A bright, citrusy virgin lime margarita blended to a perfectly slushy texture. Made with fresh lime juice and balanced with agave, this refreshing non-alcoholic margarita is easy, vibrant, and perfect for parties or warm afternoons.

  • Author: Sherie Friedlander, NC
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 2-3 Servings 1x
  • Category: Mocktails
  • Method: Blend
  • Cuisine: Mexican

Ingredients

Units Scale
  • 1/2 cup fresh lime juice (about 3 large limes)
  • 1/4 cup fresh orange juice or good-quality store-bought
  • 1 cup non-alcoholic tequila
  • 1/2 cup agave syrup
  • 1 cup ice water
  • 4 cups ice
  • Optional: coarse salt, for rimming the glass
  • Optional: lime wedges, for garnish

Instructions

Virgin Lime Margarita (Frozen)

Serves: 2–3

Instructions:

  1. Add all ingredients to a blender.
  2. Blend until smooth and slushy.
  3. Pour into salt-rimmed glasses and serve immediately.

Notes

🍋 Serving Notes

 

  • Serve immediately for the best texture – This margarita is at its peak right after blending, when it’s smooth, icy, and perfectly slushy.
  • Use a salt-rimmed glass for a classic finish – Run a lime wedge around the rim and dip it into coarse salt to enhance the citrus flavor and give that authentic margarita feel.
  • Chill your glasses ahead of time – Pop them in the freezer for 10–15 minutes so the drink stays colder longer and feels extra refreshing.
  • Garnish simply and beautifully – A fresh lime wheel or wedge adds a clean, elegant touch. You can also add a sprig of mint for a soft pop of color.
  • Blend in batches for gatherings – If serving guests, keep your liquid mixture chilled and blend with ice just before serving so every glass is fresh, slushy, and vibrant.

Note: Calorie estimates can vary depending on the brand of non-alcoholic tequila and agave syrup used, as formulations and sweetness levels differ.

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