The Best Pumpkin Nog Mocktail – Easy Holiday Drink
Indulge in the cozy flavors of fall with this Pumpkin Nog Mocktail — a creamy, festive twist on traditional eggnog that’s completely egg-free! Made with smooth pumpkin purée, a hint of maple syrup, and warm spices like cinnamon and nutmeg, this autumn mocktail is pure comfort in a glass.
A splash of heavy cream adds luxurious texture while vanilla and nutmeg give it that classic holiday nog flavor. Top it with whipped cream and a sprinkle of spice for a glow-worthy sip that’s perfect for fall gatherings, Thanksgiving, or a cozy night by the fire.
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“what readers say”
“This Pumpkin Holiday Mocktail is pure fall comfort in a glass! It’s creamy, cozy, and perfectly spiced — like sipping pumpkin pie with a touch of holiday magic. My family couldn’t believe it was alcohol-free and egg-free. Definitely a new Thanksgiving tradition!”
Karen M – Sarasota, FL
More Holiday Mocktail Recipes
- The Best Non-Alcoholic Holiday Punch Recipe – Easy & Festive!
- Easy Fruit Punch Recipe – Refreshing Non-Alcoholic Party Drink
- The Best Sparkling Cranberry Mocktail – Festive, Easy & Glow-Worthy
Why You’ll Love This Pumpkin Mocktail Recipe
- Creamy & comforting – Blends pumpkin purée, milk, and cream for a rich, velvety texture without any eggs.
- Perfectly spiced – Warm cinnamon and nutmeg capture the cozy flavors of fall in every sip.
- Naturally sweetened – Maple syrup adds just the right touch of sweetness and depth.
- Festive & alcohol-free – Enjoy all the holiday cheer without the spirits—perfect for mindful celebrations.
- Kid-friendly – A wholesome, cozy drink the whole family can enjoy together.
- Easy to make – Blend, chill, and top with whipped cream for an instant autumn favorite.
- Glow-worthy presentation – Garnish with whipped cream and a sprinkle of spice for that Mocktail Glow signature look.
Pumpkin Nog Recipe Ingredients
- Pumpkin Puree
- Low-fat Dairy Milk
- Heavy Whipping Cream
- Maple Syrup
- Vanilla Extract
- Ground Nutmeg
- Ground Cinnamon
- Alcohol Free Brandy (optional)
- Whipped Cream for topping
Ingredient Notes and Substitutions for Pumpkin Nog
- Make this recipe dairy-free by substituting vegan whipping cream and non-dairy milk.
- If dairy-free, use oat milk whipped cream
- Make it sugar-free by using Stevia or your preferred sugar substitute
How To Make an Alcohol-Free Pumpkin Nog
- ADD INGREDIENTS TO BLENDER: Add pumpkin purée, low-fat milk, heavy cream, maple syrup, vanilla, nutmeg, and cinnamon to a blender.
- BLEND UNTIL SMOOTH: Blend on high until completely smooth and lightly frothy, 20–30 seconds.
- CHILL: Taste and adjust the sweetness/spices to your preference; for an extra chill, refrigerate for 30 minutes or longer.
- POUR INTO GLASSES: Pour into your favorite holiday mugs or glasses.
- ADD OPTIONALN/A BRANDY: Add non-alcoholic brandy or omit. We love it without. Use approximately one ounce of n/a brandy per serving. Add and stir.
- TOP WITH WHIPPED CREAM: Top with whipped cream and dust with cinnamon (and a pinch of nutmeg, if desired). Serve immediately.
Pumpkin Mocktail Serving and Holiday Tips
- Serve chilled or warm – Enjoy it cold for a creamy treat, or gently heat it for a cozy fireside version.
- Add a festive finish – Top with whipped cream, a dusting of nutmeg, or a cinnamon stick stirrer for extra holiday charm.
- Dress up your glasses – Rim mugs or coupe glasses with crushed graham crackers or brown sugar for a dessert-like touch.
- Create a nog bar – Serve alongside whipped cream, mini pumpkin cookies, or cinnamon sprinkles for a fun DIY mocktail station.
- Kid-friendly serving idea – Pour into mini mugs with a dollop of whipped cream and a paper straw for little ones.
- Make-ahead friendly – Mix the base a day in advance and chill. Stir before serving and add whipped cream just before guests arrive.
- Holiday hosting tip – Pair this creamy mocktail with pies or a holiday brunch for a cozy, glow-worthy celebration.
- Shake in a cocktail shaker with ice and serve in a coupe glass.
Kids Holiday Glow Corner
- Serve in mini mugs or small glasses with a dollop of whipped cream.
- Add a sprinkle of cinnamon sugar for sparkle.
- Top with a pumpkin-shaped straw or festive paper straw.
- Chill the nog extra cold for a creamy “pumpkin milkshake” vibe.
- Blend with Vanilla Ice Cream
- Let kids help dust the cinnamon or add the whipped cream swirl — they’ll love it!
GLOW NOTES
There’s just something wonderful about this Pumpkin Nog Mocktail — it wraps you in cozy fall vibes with every creamy sip. The maple sweetness, warm spices, and pumpkin purée come together like a hug in a glass. It’s elegant enough for your holiday table yet simple enough for a quiet evening at home. Sip, smile, and glow your way through the season!
Also, Pumpkin is rich in beta-carotene and antioxidants, giving this nog its signature glow from within.
Glow on! – Sherie
Your Pumpkin Nog Questions, Answered
Definitely! Warm gently on the stove (do not boil) for a cozy, spiced holiday drink that feels like pumpkin custard in a mug.
Yes! Blend the base a day in advance, chill, and add whipped cream right before serving for a stress-free holiday prep.
Completely! It’s rich, creamy, and alcohol-free — the perfect festive nog for the whole family.
Yes! Substitute oat milk or almond milk for dairy milk, and use dairy-free heavy cream instead for a plant-based pumpkin nog.
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Glow Favorites – My Top 5 Mocktail Recipes
The Best Creamy Pumpkin Nog – Easy & Kid Friendly
This Pumpkin Nog Mocktail is a festive showstopper that feels elegant yet effortless. It’s the perfect cozy sip to welcome guests, add sparkle to your dessert table, or serve fireside after a holiday meal. Whip up a big batch and let everyone top theirs with whipped cream and cinnamon for a fun, glow-worthy touch!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 4-6 1x
- Category: Mocktails
- Method: Blender
- Cuisine: American
Ingredients
- 1/2 cup Pumpkin Puree
- 2 cups Low-fat Dairy Milk
- 1 cup Heavy Whipping Cream
- 1/2 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cinnamon
- Alcohol Free Brandy (optional)
- Whipped Cream for topping
Instructions
- ADD INGREDIENTS TO BLENDER: Add pumpkin purée, low-fat milk, heavy cream, maple syrup, vanilla, nutmeg, and cinnamon to a blender.
- BLEND UNTIL SMOOTH: Blend on high until completely smooth and lightly frothy, 20–30 seconds.
- CHILL: Taste and adjust the sweetness/spices to your preference; for an extra chill, refrigerate for 30 minutes or longer.
- POUR INTO GLASSES: Pour into your favorite holiday mugs or glasses.
- ADD OPTIONALN/A BRANDY: Add non-alcoholic brandy or omit. We love it without. Use approximately one ounce of n/a brandy per serving. Add and stir.
- TOP WITH WHIPPED CREAM: Top with whipped cream and dust with cinnamon (and a pinch of nutmeg, if desired). Serve immediately.
Notes
Holiday Serving Tips
-
Serve in clear mugs or coupe glasses to show off the creamy pumpkin color.
-
Garnish with whipped cream, a cinnamon stick, or star anise for a festive touch.
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Add a dash of nutmeg or pumpkin spice before serving for that classic holiday aroma.
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Pair with pumpkin pie, gingerbread cookies, or cinnamon rolls for a cozy holiday spread.
-
For parties, serve from a punch bowl or carafe and let guests top their own whipped cream.
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Make it extra glow-worthy with mini pumpkin garnishes or gold-rimmed glassware.
