Print

Peach Bellini Mocktail (Easy, Elegant Non-Alcoholic Brunch Drink)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This Peach Bellini Mocktail is light, bubbly, and effortlessly elegant. Made with sweet peach syrup, fresh lemon juice, and sparkling non-alcoholic wine, it’s the perfect alcohol-free brunch drink for spring gatherings, baby showers, and celebrations.

  • Author: Sherie Friedlander, NC
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Pour
  • Cuisine: Italian Inspired
  • Diet: non-alcoholic

Ingredients

Units Scale
  • 1/4 cup peach syrup
  • 1 teaspoon fresh lemon juice
  • Non-alcoholic sparkling white wine (or sparkling water)

Instructions

  1. Chill the glass
    Place a champagne flute in the refrigerator or freezer for a few minutes.
  2. Add peach syrup
    Pour the peach syrup into the chilled glass.
  3. Add lemon juice
    Stir in the fresh lemon juice to balance the sweetness.
  4. Top with sparkling
    Slowly pour in non-alcoholic sparkling white wine until the glass is full.
  5. Garnish and serve
    Add a peach slice or lemon wedge and serve immediately. 

*Tip: Pour the sparkling slowly to keep the bubbles light and delicate ✨

Notes

 Ingredient Tips 

 

  • Chill everything ahead of time so your drink stays crisp without needing too much ice
  • Choose a dry sparkling non-alcoholic option to keep the flavor balanced and not overly sweet
  • For entertaining, keep extra garnishes prepped so drinks feel effortless but elevated 

Nutrition Disclaimer:
Nutrition information is provided as a general estimate only. Actual values may vary depending on ingredient brands, substitutions, and preparation methods.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!