Jump to Recipe·Print Recipe·5 from 1 review

Light, bubbly, and effortlessly elegant, this Peach Bellini Mocktail is one of those drinks that instantly makes any moment feel special. With sweet peach flavor, a touch of citrus, and a sparkling finish, it’s a beautiful alcohol-free twist on the classic Italian bellini.

Whether you’re hosting a spring brunch, planning a baby shower, or just want something a little extra on a warm afternoon, this sparkling Italian-inspired peach mocktail is simple, refreshing, and completely glow-worthy. This is one of those drinks that looks beautiful on a brunch table and tastes even better—light, bubbly, and perfectly peachy.

peach bellini mocktail with fresh blossoms

what readers say

“So simple but feels like something you’d get at a beautiful brunch spot!”

Debra J. – Ohio

What’s Inside This Post

Why You’ll Love This Peach Bellini Recipe
Recipe Ingredients
Garnish Ideas and Tips
🍑 Recommended Peach Syrup (What I Use)
How To Make a Peach Bellini Mocktail
Serving & Styling Tips
Make It a Pitcher (Serves 8)
How to Serve
Glow Host Tip
Spritz Mocktails You Might Also Love

Why You’ll Love This Peach Bellini Recipe

Only 3 simple ingredients
Light, refreshing, and not overly sweet
Elegant presentation with minimal effort
Perfect for both small gatherings and parties
Easy to customize with fresh fruit or different bubbles

Recipe Ingredients

Peach Syrup – This is the heart of your peach bellini mocktail, bringing that sweet, smooth peach flavor and gorgeous golden color. You can use a high-quality store-bought peach syrup for ease, or swap in fresh peach purée when peaches are in season for a more natural, slightly textured version.
Fresh Lemon Juice – Just a small splash makes a big difference. The lemon brightens the drink and balances the peach’s sweetness, giving the mocktail a light, refreshing finish rather than a sugary one.
Non-Alcoholic Sparkling White Wine – This adds the signature bubbly finish that makes a Bellini feel special. Look for a crisp, dry non-alcoholic sparkling wine for the best balance. It keeps the drink elegant and not overly sweet.
Optional: Sparkling Water (Alternative Option) – If you prefer something lighter or don’t have NA wine on hand, sparkling water works beautifully. It creates a fresher, more delicate version that’s perfect for daytime sipping.
For the best flavor, I recommend using a high-quality peach syrup like Monin—it gives this drink that smooth, juicy peach finish that feels truly special.

Garnish Ideas and Tips

Fresh peach slices (thin slices inside the glass are especially pretty)
Lemon wedges or twists
Edible flowers for a soft, brunch-style presentation
Chill everything ahead of time so your drink stays crisp without needing too much ice
Choose a dry sparkling n/a option to keep the flavor balanced and not overly sweet
For entertaining, keep extra garnishes prepped so drinks feel effortless but elevated

🍑 Recommended Peach Syrup (What I Use)

Monin Peach Syrup (1 Liter)

For the best flavor, I love using Monin Peach Syrup. It has a beautifully smooth, juicy peach taste that works perfectly in this bellini-style mocktail—sweet, but not overpowering.

How To Make a Peach Bellini Mocktail

Start with a chilled champagne flute or your favorite sparkling glass. The colder the glass, the more refreshing the drink feels.
Pour in your peach base, whether that’s a smooth peach syrup or a fresh peach purée. This creates that signature sweet, fruity foundation.
Add a small splash of fresh lemon juice. This step is key—it brightens the drink and balances the sweetness so it doesn’t feel heavy.
Slowly top with your non-alcoholic sparkling wine or sparkling water. Pour gently so you keep all those beautiful bubbles intact.
Give it a very light stir if needed, then finish with a simple garnish—a peach slice, lemon wedge, or even a delicate slice placed inside the glass for that extra-pretty look.
Serve immediately and enjoy while it’s fresh and sparkling.

pouring non-alcoholic sparkling wine in champagne glass

making a Peach Bellini with fresh peaches

Serving & Styling Tips

This drink is naturally beautiful, but a few small touches make it next level:

Use champagne flutes for that classic bellini feel
Add a thin peach slice inside the glass
Serve on a light or pastel tray
Pair with fresh flowers (tulips are always perfect 🌷)
Use clear or softly tinted glassware to highlight the color

GLOW NOTES

This is one of those drinks that feels like sunshine in a glass—simple, beautiful, and just a little bit celebratory.

Here’s to the glow.
XOXO, Sherie

❓ FAQs

What is a peach bellini mocktail made of?
A peach bellini mocktail is made with peach syrup or purée, citrus, and sparkling non-alcoholic wine or water.

Can I make this ahead of time?
Yes—prepare the peach and lemon base ahead, then add sparkling just before serving.

Can I use fresh peaches?
Absolutely. Fresh peach purée works beautifully and adds a natural flavor.

Is this good for brunch?
Yes—this is one of the best brunch mocktails because it’s light, bubbly, and easy to sip.

Make It a Pitcher (Serves 8)

2 cups peach syrup
2½ tablespoons fresh lemon juice
2 bottles non-alcoholic sparkling white wine (750 ml each)

How to Serve

Add the peach syrup and lemon juice to a large pitcher and stir well.
Chill the mixture until ready to serve.
Just before serving, slowly pour in the sparkling wine.
Gently stir and pour into glasses
Garnish with peach slices or lemon wedges.

Glow Host Tip

For the best bubbles:
👉 Add the sparkling wine right before serving, not ahead of time.

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