Can I use frozen blackberries?

Yes! Frozen blackberries work beautifully. Thaw them first, so they muddle easily and release more juice.

What can I use instead of honey simple syrup?

Maple syrup or agave nectar both work well and keep the drink naturally sweet. Because honey simple syrup is cut with water, you will need half as much agave syrup.

Can I make this ahead?

You can muddle the blackberries, mint, honey, and lime up to 4 hours ahead of time. Store in the fridge and top with sparkling n/a white wine right before serving.

What non-alcoholic sparkling wine works best?

ISH , Surely, or Noughty are great choices because they’re crisp, not too sweet, and pair beautifully with blackberries.

Can I make a kid-friendly version?

Yes! Swap the NA sparkling wine for sparkling apple juice.

Sparkling Blackberry Mocktail – Elegant and Easy!

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A refreshing and elegant Sparkling Blackberry Mocktail made with muddled blackberries, mint, honey simple syrup, and lime, topped with crisp non-alcoholic sparkling white wine. Jewel-toned, fizzy, and glow-worthy — perfect for brunches, baby showers, or holiday celebrations.

Author: Sherie Friedlander, NC
Prep Time: 5 minutes
Cook Time: 1 minutes
Total Time: 6 minutes
Yield: 2 Servings 1x
Category: Mocktails
Method: Stovetop
Cuisine: American

Ingredients

Scale

10 large blackberries (plus extra for garnish)
3 tablespoons honey simple syrup
Juice of 2 limes
10 fresh mint leaves
Ice
Non-alcoholic sparkling white wine (such as ISH)

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Instructions

Muddle the Blackberries: In the bottom of a cocktail shaker or glass pitcher, add the blackberries and muddle (gently crush) until the blackberries resemble blackberry jam.
Add Mint Leaves: Add fresh mint and muddle (gently crush) until you smell the wonderful mint aroma.
Add lime juice and syrup: Add fresh-squeezed lime juice and honey simple syrup.
Add sparkling n/a wine: Add sparkling non-alcoholic white wine and stir.
Strain Into Glasses: Strain the blackberry mixture into two glasses. Tip: For an elegant look, use a fine-mesh strainer to keep the drink smooth and sparkling.
Top off with Sparkling Non-alcoholic Wine: Top off the glasses with a splash of non-alcoholic sparkling white wine to create a beautiful, fizzy finish.
Garnish & Serve: Garnish with a couple of blackberries on a cocktail toothpick. Serve immediately while bubbly and fresh.

Notes

Serving Notes

Serve immediately for the best sparkle and freshness.
Garnish with fresh blackberries and a mint sprig for an elegant finish.
Use crushed ice for a frosty, festive presentation.
For a lighter sip, top with extra NA sparkling wine or soda water.
Want it sweeter? Add an extra teaspoon of honey simple syrup.
For celebrations, serve in champagne flutes or coupe glasses.

Find it online: https://mocktailglow.com/sparkling-blackberry-mocktail-recipe/