Raspberry Mocktail (Easy Sparkling Pink Drink)

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This raspberry mocktail is bright, bubbly, and almost too pretty to sip. Made with raspberry syrup, passionfruit syrup, fresh lime juice, and topped with sparkling non-alcoholic wine or sparkling water, it’s the kind of easy pink drink that feels special without requiring much effort at all.

Whether you’re hosting brunch, planning a baby shower, or simply want a fresh alcohol-free drink with a little sparkle, this raspberry mocktail brings beautiful color and a fruity, refreshing flavor to the glass. Garnished with fresh raspberries and lime slices, it’s a glow-worthy sip that feels festive year-round.

glass of raspberry mocktail with a gold and white straw and fresh berries
Raspberry Mocktail

This is one of those mocktails that looks elegant in the glass but comes together in minutes — always my favorite kind of hosting recipe.

raspberry mocktail in coupe glass with edible pink flowers

what readers saY

“Fresh, fruity, and so pretty — this raspberry mocktail was the star of our brunch – Sandra W. – Vermont

Why You’ll Love This

  • Beautiful and bubbly with a fresh pink color that looks gorgeous for parties
  • Easy to make with just a few simple ingredients
  • Flexible since you can use sparkling NA wine for a spritz feel or sparkling water for a lighter sip
  • Fresh and fruity with raspberry, passionfruit, and lime in every glass
  • Perfect for entertaining because it feels elevated without being complicated

Recipe Ingredients

  • Raspberry syrup adds the main berry flavor and gives this mocktail its gorgeous pink color
  • Passionfruit syrup adds a tropical sweetness that makes the raspberry pop
  • Fresh lime juice balances the sweetness and keeps the drink tasting bright
  • Sparkling non-alcoholic wine or sparkling water gives the drink its refreshing fizz
  • Fresh raspberries and lime slices make it extra pretty for serving
Ingredients for non-alcoholic pink mocktail with raspberries, limes and non-alcoholic sparkling white wine

Ingredient Notes and Substitutions

🍓 Raspberry Syrup Tip – I love using Mayer Premium Raspberry Syrup for this recipe—it’s made with real fruit and has a rich, natural berry flavor that really makes this mocktail shine.

How To Make a Raspberry Mocktail

  1. Add the raspberry syrup, passionfruit syrup, and juice of half a lime to a glass or cocktail shaker.
  2. Stir briefly to combine.
  3. Add the sparkling non-alcoholic white wine or sparkling water. Stir until combined.
  4. Fill a glass with chunky ice.
  5. Pour the raspberry mocktail into your glass of ice.
  6. Garnish with fresh raspberries and lime slices. Serve immediately while cold and bubbly.

Serving and Styling

Serve this raspberry mocktail in a chilled wine glass, coupe, or stemless glass for an extra pretty presentation. Add a few fresh raspberries to the glass, tuck in a thin lime wheel, and finish with a pretty straw or cocktail pick if you like. For parties, this is especially lovely with pastel napkins, fresh flowers, and a bowl of extra berries nearby for garnish.

GLOW NOTES

This is exactly the kind of drink I love serving when I want something easy, cheerful, and a little bit elegant. The raspberry gives it that beautiful berry color, the passionfruit adds a fun twist, and the bubbles make everything feel instantly festive!

More Glow-Worthy Mocktails You’ll Love

If you love this raspberry mocktail, here are a few more fresh, fruity favorites to try next:

✨ Explore more easy, everyday sips in Easy Mocktail Recipe Collection
💗 Planning something pretty? You’ll love these Pink Mocktails
🌿 Craving something minty and refreshing? Browse the Mojito Mocktails

Each one is alcohol-free, easy to make, and designed to bring a little extra glow to your glass!

hosting tips


Create a simple mocktail bar: Set out the raspberry-lime base, chilled sparkling NA wine or sparkling water, and small bowls of raspberries and lime slices so guests can build their own drinks.
Use beautiful glassware: Serve in wine glasses, coupes, or stemless glasses to instantly make this mocktail feel special.
Add pretty details: Think striped paper straws, cocktail picks, pastel napkins, and a small vase of fresh flowers nearby for a soft, inviting setup.
Keep it chilled: Store your base mixture in the fridge and keep your sparkling bottles cold so every drink is crisp and refreshing.
Serve fresh for the best sparkle: Add the bubbly right before serving to keep the drink lively and fizzy.
Make it party-ready: Prep garnishes ahead of time and store them in small bowls so assembling drinks is quick and effortless.

FAQ

Can I turn this into a pitcher recipe?

Yes. Simply multiply the ingredients and keep the base chilled. Add sparkling wine or water to each glass just before serving for the best flavor and fizz.

What is the best sparkling option for a raspberry mocktail?

You can use sparkling non-alcoholic wine for a more elevated, spritz-style raspberry mocktail, or sparkling water for a lighter, more refreshing drink.

Can I make this raspberry mocktail ahead of time?

Yes. Mix the raspberry syrup, passionfruit syrup, and lime juice ahead of time and store in the fridge. Add the sparkling component just before serving so it stays bubbly.

Print

Raspberry Mocktail (Easy Sparkling Pink Drink)

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This sparkling raspberry mocktail is a fresh, fruity pink drink made with raspberry syrup, passionfruit, lime, and bubbly sparkle. Easy to make and so pretty to serve, it’s perfect for parties, brunch, baby showers, and alcohol-free entertaining.

  • Author: Sherie Friedlander, NC
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Category: Mocktails
  • Method: Shaken
  • Cuisine: American

Ingredients

Scale

1 oz. Raspberry Syrup

1 oz. Passionfruit Syrup

Juice of 1/2 a fresh lime

6 oz. sparkling non-alcoholic wine or sparkling water (You can also use sparkling apple juice for children)

Ice

Garnish with fresh raspberries and lime slices or wedges

Instructions

  1. Add the raspberry syrup, passionfruit syrup, and juice of half a lime to a glass or cocktail shaker.
  2. Stir briefly to combine.
  3. Add the sparkling non-alcoholic white wine or sparkling water. Stir until combined.
  4. Fill a glass with chunky ice.
  5. Pour the raspberry mocktail into your glass of ice.
  6. Garnish with fresh raspberries and lime slices. Serve immediately while cold and bubbly.

Notes

  • Adjust sweetness to taste: If you prefer a lighter drink, reduce the raspberry or passionfruit syrup slightly and add more sparkling water.
  • Choose your bubbles: Use sparkling non-alcoholic wine for a more elevated, spritz-style mocktail, or sparkling water for a lighter, more refreshing sip.
  • Make ahead tip: Mix the raspberry syrup, passionfruit syrup, and lime juice ahead of time and store in the fridge. Add the sparkling component just before serving to keep it bubbly.
  • Serving tip: Chill your glass before serving for the most refreshing experience, especially for warm weather gatherings.
  • Garnish idea: Fresh raspberries, lime slices, or even a sprig of mint add a beautiful finishing touch.
  • Frozen raspberries: These work well as garnish and help keep your drink cold without watering it down.
  • Make it a pitcher: Multiply ingredients as needed and keep the base mixture chilled. Add sparkling wine or water to each glass just before serving.

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